I wanted to come up with a snappy metaphor for coffee grind that worked but I just couldn't think of one this morning. I'm sure that I will think of one later in the afternoon but for now - I have nothing...
Another key to improving your coffee at home is to understand the grind that you use. If you use a process of brewing that steeps or washes your grounds with hot water then you may use a grind that is more course. However, if the hot water that you use is simply running through the grounds once then you want a grind that is finer. And further still, if you use a brewing process that mostly blasts steam through your grounds you want to go with a grind that is more akin to dust.
Most people who grind their own coffee at home use a hand-held blade grinder. The problem with this type of grinder is that the final grind is not very consistent and the blades tend to heat the beans and further cook them. However, if you would have further control over the grind that results then you will want to look into a burr-mill grinder. These are a few dollars more but certainly worth it if you are seeking a better cup of coffee.
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