NEW Easter Egg...

The winner of the October Easter Egg is Darlene L. from Chesterfield.  Darlene will be getting a pot of Sumatran Iskandar Premium.  This is a hand-washed bean that is both wet & dry processed and its flavor is truly premo.  I am betting that her toes are going to curl at the first sip. ;-)

There is a NEW easter egg on the web page.  Go to www.anchorbayroasts.com to find it and you too could win FREE coffee.

Happy Belated National Coffee Day!

I had never heard of such a thing but then a friend of mine told me about it, then I saw that another friend and his wife got "their free cup" at a popular doughnut shop.  I guess I should have jumped on the bandwagon huh? Well, it's not yet too late.


For everyone who submits an original poem about their love of coffee at the Anchor Bay Roasts website between now 11:59pm tomorrow night - I will put into a drawing for a 2.5oz package of my new Sumatra -  Iskandar Premium.  This Sumatran will not only make your vocal chords reflexively say "YUM" but I am betting that the lucky winner will become a coffee snob for life because all other coffee will pale in comparison. So let me hear the depth of your coffee love.  (Sorry, no international shipments or Alaska & Hawaii.)

Sumatra - Iskandar Premium

When the farmers (all women) pick the Iskandar berries they immediately remove the beans from the pulp and hand wash them in order to remove any excess pulp.  Then it is sent to the processor where it is sun dried and cured being raked and turned many times.  After the beans have dried they are hand inspected for quality and then only the best beans are allowed entrance into the Premium bag.  


It would take an economist to figure out how many man hours goes into each bean and then how many beans goes into each cup!


First off I noticed that the aroma shouts the character of this cup.  It rolls along with a rich earthy scent that begs you to come back for more.  My wife wondered if I was drinking her cup as I brought it to her but I merely had my nose buried in and smelling the wonderful promise.


I sat with my cup and blew and smelled for a while.  Then when I took a sip it was a perfect temperature.  I was delighted with a deep-earthy flavor that was pregnant with botanicals - but not flowery.  The body was creamy and rich setting heavy on the tongue and not at all watered down.  It was one of those coffee that illicited an audible "YUM" from me.


When I start my monthly coffee klatch roasting club (something that is begging to be begun) I think I will certainly be presenting this Sumatran.