Showing posts with label Peru. Show all posts
Showing posts with label Peru. Show all posts

Friday, October 28, 2011

Coffee Demo for Birthday Party...

Tonight I am doing a coffee demonstration for a wife's (ahem) 29th birthday party.  First I am serving samples of regular Maxwell House coffee so that everyone can be remind of the norm, then I will be brewing up some Moccca Sanani from Yemen with filtered water.  It will be fun to see how high the eye brows fly up on the foreheads of people when they taste the difference.  I will be percolating & French-pressing the Mocca so people will experience the different tastes in brewing.  I will also be French-pressings some Organic Royal Select Decaf from Peru.  


While all of this is going on I will be roasting a Monsooned Malabar from India.  This will be the crowd-pleaser because not only is it an awesome coffee it will be the freshest coffee that the guests have ever had and I will be making it in Syphon pots.  Can you saw fun?


CHANGING SUBJECTS...


There are only a few more days left for people to find the easter egg for September.  If you want to be entered into the drawing for the FREE coffee, take some time on the Anchor Bay Roasts website and find the easter egg.



Wednesday, September 21, 2011

And It Begins...

I have been contracted to supply VOX Church with Fresh Roasted coffee each week.  This means that the people who come to church this Sunday (and each Sunday going forward) will be enjoying the (dare I say it?) the very most awesome best coffee available in the whole Anchor Bay area.


This week I will be roasting up a Yemen Mocca - Sanani and a Peru Organic Royal Select Decaf.  The Mocca is an excellent coffee which sports a faint chocolate flavoring that becomes more dominant as the brew cools.  The smell is like the smell of a warm chocolate pudding that grandma used to make on the stove when I was a kid.  


The Peruvian has a fantastic flavoring which when roasted dark makes the taste-buds do a little dance.  This decaf has been water treated which is the mildest and most natural way to remove caffeine from coffee beans.  So if you do not have plans this Sunday join us at VOX Church and experience freshest cup of coffee in town.


And oh yeah, in case you are wondering.  When coffee is this good, you'll find that worshiping our creator takes on a whole new relevance in your soul.

Wednesday, July 22, 2009

Cepicafe - Peru

This is an organic Peruvian coffee. It has been quite a few weeks since I last sampled it but what was noteworthy was that the flavor in this bean required that it be roasted well into the 2nd crack. If it was not French Roasted then the flavor was not pleasant, but after it had been roasted to very-dark the flavor was indeed good.