Showing posts with label Deep. Show all posts
Showing posts with label Deep. Show all posts

Wednesday, October 29, 2008

Pastoral Gold - BLENDED

Guatemala
Sumatra

This is my first blend - 50% Antigua-Patoral (Guatemala), 50% Aceh-Gold (Sumatra). The actual blend is unknown as I roasted 50/50 green beans but the moisture that cooked off of each bean is different and so the actual blend may be 49/51, 48,52 or some slight variation from 50/50. The roast was a standard City Roast in order to allow each bean to retain its intrinsic flavoring.

The aroma possesses the smell of nature, not like goat-cheese but more like the smell of a wood pile at the cottage up North. Mixed in with a smell of nature is a definite smell of warm chocolate pudding. I, however, kept smelling this blend hoping to discover more but to no avail.

The body is normal if something like "normal" actually exists. I am always hopeful that I will discover a mouth-feel that wows me and need search no more. Alas, the "wow" is not here.

The flavor is fun as a single cup runs a gambit of flavors while cooling. My first sip demonstrated a bitterness that was not really bitter but rather it was a lack of sweetness. I could detect no notes of chocolate even though the aroma screamed of it. I thought this cup was a bust but as I sipped and the brew cooled I realized that the flavor changed significantly. As the cup cooled it demonstrated a sweetness that was not noticeable at first. I also detected a floweriness in the nose during the lingering flavors.

Blending the two coffees together was a nice experience as it made me try to detect the individual coffees in this blend. If I had to rate this blend it would be bottom shelf for sure - a Johnnie Walker Red

Wednesday, July 30, 2008

Aceh Gold

Sumatra

The flavor here is full with a Full-City roast - Highly chocolate, semi-sweet, and quite deep. The flavor lingers after the cup is gone suggesting a heavy body.

My lack of enjoyment of this cup is not because of the coffee but rather because I was not mentally prepared to fully experience it. I am learning, as I go, that I need to be ready to take some time to smell and taste the coffee that I make. Also, I think I need to drink some regular coffee for a while to find my baseline again.

I will post updates in the comments section as I try this bean again/

From 1 to 10 I rate this coffee a 4.