Guatemala
Sumatra
This is my first blend - 50% Antigua-Patoral (Guatemala), 50% Aceh-Gold (Sumatra). The actual blend is unknown as I roasted 50/50 green beans but the moisture that cooked off of each bean is different and so the actual blend may be 49/51, 48,52 or some slight variation from 50/50. The roast was a standard City Roast in order to allow each bean to retain its intrinsic flavoring.
The aroma possesses the smell of nature, not like goat-cheese but more like the smell of a wood pile at the cottage up North. Mixed in with a smell of nature is a definite smell of warm chocolate pudding. I, however, kept smelling this blend hoping to discover more but to no avail.
The body is normal if something like "normal" actually exists. I am always hopeful that I will discover a mouth-feel that wows me and need search no more. Alas, the "wow" is not here.
The flavor is fun as a single cup runs a gambit of flavors while cooling. My first sip demonstrated a bitterness that was not really bitter but rather it was a lack of sweetness. I could detect no notes of chocolate even though the aroma screamed of it. I thought this cup was a bust but as I sipped and the brew cooled I realized that the flavor changed significantly. As the cup cooled it demonstrated a sweetness that was not noticeable at first. I also detected a floweriness in the nose during the lingering flavors.
Blending the two coffees together was a nice experience as it made me try to detect the individual coffees in this blend. If I had to rate this blend it would be bottom shelf for sure - a Johnnie Walker Red
Showing posts with label Deep. Show all posts
Showing posts with label Deep. Show all posts
Wednesday, October 29, 2008
Wednesday, July 30, 2008
Aceh Gold
Sumatra
The flavor here is full with a Full-City roast - Highly chocolate, semi-sweet, and quite deep. The flavor lingers after the cup is gone suggesting a heavy body.
My lack of enjoyment of this cup is not because of the coffee but rather because I was not mentally prepared to fully experience it. I am learning, as I go, that I need to be ready to take some time to smell and taste the coffee that I make. Also, I think I need to drink some regular coffee for a while to find my baseline again.
I will post updates in the comments section as I try this bean again/
From 1 to 10 I rate this coffee a 4.
The flavor here is full with a Full-City roast - Highly chocolate, semi-sweet, and quite deep. The flavor lingers after the cup is gone suggesting a heavy body.
My lack of enjoyment of this cup is not because of the coffee but rather because I was not mentally prepared to fully experience it. I am learning, as I go, that I need to be ready to take some time to smell and taste the coffee that I make. Also, I think I need to drink some regular coffee for a while to find my baseline again.
I will post updates in the comments section as I try this bean again/
From 1 to 10 I rate this coffee a 4.
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