skip to main |
skip to sidebar
Alright, alright, I realize that I have been spending way too much time trying and posting about store bought coffee. You are correct to be getting sick of it and considering me a turn-coat because this site was founded upon the purism of freshly home-roasted coffee. I promise, I will return to my roots but for now, well, I have to use this store bought coffee before it gets any more stale.I don't know if you have noticed one of the 150 or so Biggby stores that have popped up in 6 states. But they are around us and I've noticed. I would like to do some research concerning their business model and how they plan to compete with Starbuck's and the others but I'll leave that for another day. Today I'll simply talk about the coffee.I could say it is "AWESOME!", I could say that it is "great", I could say that I have been converted from my home-roasting ways but then I would be a liar. At best the Biggby Coffee was a lot better than the Ugly Mug and light years passed the Seattle's Best. I would concede that it is on par with Dunkin's Coffee and less burnt than Charbucks. So if you want a really great cup of coffee learn to home roast.
I purchased a bag of Dunkin Donuts coffee to have on hand when I was out of fresh roasted beans. I have to say that I was expecting something really extraordinary by the way people gush about the stuff. I found it a little bitter with a flowery note. It was better than Seattle's Best - but then again Folger's is better than Seattle's Best is.To correct the DD's bitter and floral taste I did add a 50% mix of Seattle's Best to the mix and it was not a bad blend at all. I need to sample it again but I think I found a decent blend of store bought coffees. I'll keep you posted.