I remember a television show when I was a kid called "That's Incredible" where a guy said that he could identify each of Michigan's Great Lakes by the flavor of the water. The man claimed that each of the Great Lakes were notable because of the impurities in their water. And when he was given samples in a blind taste test - sure enough he identified them - 5 for 5.
I say all that to point out that the water that we make coffee with should be filtered-water. I first learned this lesson when my brother-in-law made coffee using filtered water and I noticed a significant difference in the taste. Then I really noticed a difference when I used water gathered in a snow storm in my Michigan Snow Coffee trial - it was not good. It was because of both of these experiences that I can honestly say that you can improve the taste of your coffee by improving the quality of the water that you use. If you doubt me just make your coffee with
Tuesday, October 11, 2011
Coffee Like a Great Lake - Improve Your Coffee Part 3
Labels:
Anchor Bay Roasts,
anchorbayroasts.com,
filtered,
Michigan,
Rain,
Raw,
Snow,
water
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