Please allow me to introduce myself, my name is John and I roast coffee. While I will not be so bold as to proclaim my coffee as the best in the world - it is still a very good experience.
Why is it good? Because while the common coffee bean is a very sturdy product (remaining good after 2 years in its green state if stored in a dry and cool location) it still goes stale in just 2 weeks after being roasted. This means that the stuff that you purchase is usually stale and often altered in order to maintain its consistent brand flavor. With my fresh-brewed single-origin coffee it rarely tastes the same from pot to pot but it is always fresh and very yummy (if I am allowed this small boast).
My company is Anchor Bay Roasts and I would like to help you experience your coffee.
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