1oz - Brazil Mogiana
1oz - Bolivian CIAPEC
1oz - Guatemala Palhu SHB Huehuetenango
This recipe was roasted to the point that the Second Crack was just beginning. And while it suffers in comparison to the Manna it possesses its own classic flavor. My wife describes it as more "chewy" and much "stronger" coffee - something akin to Camp-Fire coffee.
I do not find anything special about this blend but it is good all the same. This is a cup to enjoy while sitting out on the porch on a brisk fall morning.
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