Bold And Clean

I had some left over grounds that I used to make Turkish coffee the other day - Very fine. So I added 2 Tbsp. to my French Press and poured boiling water on them. After a minute or two I pressed and poured.

The coffee is quite good. It seems to taste less aggressive than the Turkish boil but yet it has a ruggedness that would make John Wayne proud. The coffee is strong with a good body. The grounds are from the Bolivian CIAPEC bean which was roasted to Full-City+. Although there is nothing wrong with the CIAPEC I think this would be an excellent brew with another, more interesting bean.