
Today my wife made a roast in the Crock Pot and used a cup of strong brewed coffee as a base to cook it in. It was delicious. It did not taste of coffee as strongly as I would have liked but it was still very flavorful.
I have read articles about cooking beef in distilled spirits (whiskey, vodka, rum etc.) and while it sounds yummy who wants to spend $30 on a bottle of liquor just to dump it on a pot-roast? For my budget, I'll just stick with coffee.
1 comment:
Hmmm, never thought of coffee and pot roasts. My husband would probably love this.
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