RwandaI roasted this bean for the second time using the Popcorn Popper. This was a City Roast being removed from the heat just after the First Crack finished.
I made two cups using two methods. The first was with the French Press and the second was with a very coarse ground and my wife's tea infuser. Both cups turned out well. The flavor was highly floral / fruity and very mild.
It seems to me that this is a good coffee if I ever figure out how to make it well. I will keep you posted when I figure it out.
Red 
Yellow 
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