Indonesia
I made this cup using the one-cup french press. The grounds were a mix of popcorn and stove-top roasted beans. I set the burr grinder to 15 for a coarse ground and only ground 2 cups of grinds.
The taste is strong but yet very smooth and pleasing. The flavor of the Mandehling is classic which makes me think it would be a great base for a blend with the right bean which has a sweeter attribute.
As this cup cooled the body became quite dominant and a woodsy flavor emerged. I really began to appreciate the deep simplicity of this cup. I suspect that I have to grind this bean a little finer for the 12 cup coffee maker and add enough grounds to make it stronger.
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