Indonesia
The aroma of this Sumatran Mandehling is quite simply exquisite. All I did was ground it and my wife walked out of the bedroom and commented how good it smelled. There is certainly a pleasure in the aroma - even before brewing.
I roasted these beans to City and I ground 6 cups of them at a coarse 13 with the burr grinder (heh, heh, the new grinder has settings like that). This is a very good cup of coffee. The brew possesses an excellent full-bodied buttery mouth feel and the flavor is classical and earthy. There is also a slight spicy note but that is only noticeable upon close inspection of the flavors.
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1 comment:
This is a wonderful cup to have a piece of milk chocolate with. I ate a Hersey's and drank a little Mandehling with it. A very nice experience indeed.
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