Sunday, August 24, 2008
Espresso Coffee - Washed Bourbon A
The other night I roasted some of the Rwandan Washed Bourbon to use for Espresso. I did not enjoy this cup as much as I enjoyed the Finca San Jose because the Finca San Jose seemed a touch sweeter and inviting but it was much much less bitter than the Flores Bajawa.
So for these reason I give this bean a 5 rating.
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