Finca San Jose
I used the Nicaraguan Finca San Jose tonight for Espresso. A couple of things that is noticeably different from last nights Flores Bajawa is that 1) it tastes better, less bitter and difficult to get used to, in a very-strongly-roasted sort of way, it was actually quite good and 2) I feel the kick of caffeine where I did not last night. Either this specific bean has more caffeine content or I am more open to the effects of caffeine tonight.
However, Compared to last night's rating of 5 out of 10 I rate this espresso a 7.5 out of 10. I am actually thinking that I would like another cup of this brew.
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