Tuesday, September 20, 2011

Rwanda - Bugisu

I have had this coffee before and my opinion HAS changed - I am really unimpressed with this coffee.  I am a purist and I don't like coffee additives but this roast begs character - even character that comes from cream, sugar, and other flavorings.  I realize that coffee tasting is purely subjective so I will refrain from any further bashing of this bean, but for my tastes, I would prefer some Maxwell House.


ON ANOTHER NOTE:  If you have been to Anchor Bay Roasts and have not been able to find the easter-egg, I will give you a hint - it's on the landing page somewhere in the image.

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