Sunday, July 27, 2008

Salimba

Zimbabwe

At city, to full-city, this is a very pleasing and surprising cup. You know that it is a good cup when you take a sip and say "wow" and you look for your wife to try it.

The coffee has a dominant floral quality that hits you with a definite floral sweetness right off. There is a nutty quality to this brew which is only slightly noticeable upon the finish.

The aroma did not stand out as one of distinction - smelled like coffee. I will comment later about how it tasted over ice.

From 1 to 10 I rate this coffee a 6.

1 comment:

Tina said...

I roasted these beans last night and made coffee with them this morning. It was delicious! I agree there is a nutty sweetness to it that we loved. This was my first roasting experience and something I plan to do again soon! Thanks!