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My wife and I sampled a new
coffee this week that would cause me to do back-flips. (ahem - if I could actually move that way.) This is a coffee from the Sigri Estate farm located in the wild of Papua New Guinea.
This offering is very smooth, and quite enjoyable. The Aroma is wonderful as it
possesses a warm cocoa smell that is as appealing as the ever
popular Yemen Mocca coffees. The flavor is very smooth and
completely free of from any form of bitter. It possesses a slight sweet-nut note that is God given - completely natural. Then to top it off
all off this Sigri coffee is wrapped in a buttery-body that is thick
and creamy on your tongue.
This is definitely a must try for every coffee
enthusiast.
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