Indonesia
The aroma of this Sumatran Mandehling stands out to me just as it did the first time. The smell is earthy and deep. It is comforting and inviting. I wish I could explain it better than this but words allude me as I try to describe it.
I roasted this as a Full-City+ or maybe even Espresso roast which made it seem more like a cup of Tim Horton's coffee though I would not presume to suggest that it was as good.
I am a little concerned with this bean as I suspect that it may be a little defective. The green beans themselves seemed to be a little too dried out, these beans appeared to be slightly what a raisin is to a grape. After I roasted them there was relatively little chaff to blow off which also makes me suspicious. However, I am sure that it is my lack of experience which causes me concern. The coffee itself tasted good.
Wednesday, September 17, 2008
Sumatra - Mandehling Gr. 1 - 2
Labels:
butter,
City,
defective,
Earthy,
Espresso,
First Crack,
Full City+,
Indonesia,
Mandehling,
Sumatra
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1 comment:
It's probably because of the semi washing process, sulawesi is the same way. If it tastes good it doesn't matter
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