Brazil
I roasted 2oz of this bean (yielding 1.5oz of ground coffee) Full-City+ to make a 12 cup pot of coffee. And what a great pot it was!
This cup was nutty and earthy as before (Search "Mogiana") but much fuller this time. The darker roast works well with this bean as it makes a very rich cup that begs you to have more. I have not been rating coffees on the second time around but with the Mogiana I make an exception and give this roast an 8 when it was once a 5.
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