Papua New Guinea
I prepared a 12 cup pot of this Papau New Guinea at a Full City roast (2 oz. of grounds) and took it to a meeting for people to try. Some people drank it black (as coffee is intended to be enjoyed) while others put all kinds of creamers and sugars in theirs (really, why bother with coffee in the first place?) but everyone enjoyed this coffee. One guy in particular knew that this was freshly roasted but forgot as it was 5 minutes before hitting his drink. He literally interrupted the meeting with a surprised exclaimation of how good the coffee was.
As I was brewing this pot my wife came out of the other room and asked me what I was cooking. She said that from the other room it smelled like I was cooking some sort of breakfast meat. It must have been the spiciness in the aroma.
I am sorry now that I did not buy more than 1 pound of this bean, it has been one of my favorites.
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1 comment:
This is the one I keep chasing. Try as I might, nothing quite compares. I only hope the next crop of PNG Kimel Peaberry I find is as fantastic as I remember this one being!
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