Yemen
The Mocca Matari is my favorite bean (so far) but this batch seems to have the least amount of distinguishing flavor of all the times that I have made it. I think the problem with this pot was that I used my new burr grinder to grind the beans and I think it is just too strong. The body is very good and the mouth-feel is quite pleasant but the flavor is lacking. I suspect that when I learn to make grounds that don't make such strong coffee - the flavor will be back.
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